Our Prime Tomahawk Steaks are cut thick at an impressive 3.5 pounds each, featuring a long, Frenched bone that delivers both unmatched presentation and deeper flavor

Dry-aged for 28 days, allowing natural enzymes to tenderize the beef while concentrating its rich, buttery flavor. The result is a steak that delivers a perfect balance of tenderness, depth, and that signature aged beef intensity you simply can’t replicate.

Whether you’re firing up the grill for a special occasion or looking to impress a table full of guests, this cut is built to perform. A hard sear and slow finish unlocks a steakhouse-quality experience right at home.

$24.99/lb